• Homemade pasta at Nove Italian Restaurant
  • Meatballs in sauce
  • Calamari at Nove Restaurant
  • Lamb chops
  • Fresh italian-style pizza at Nove

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Saratoga Winter Restaurant Week

Friday, December 5th – Thursday, December 11th 3 Courses for $20.00 (+ tax + tip)  MENU: APPETIZERS  BRUSCHETTA – toasted housemade Italian bread, topped with diced tomato, red onion, basil, balsamic PASTA FAGIOLI – Italian pasta and beans soup with prosciutto POLPETTINI “MEATBALL SLIDERS” – nonna’s meatballs on housemade bun topped with ptarmigano CHOPPED JUNE SALAD – iceberg lettuce […]

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