Saratoga Winter Restaurant Week

Friday, December 5th – Thursday, December 11th

3 Courses for $20.00 (+ tax + tip)

 MENU:Saratoa Restaurant Week 2014

APPETIZERS 

BRUSCHETTA – toasted housemade Italian bread, topped with diced tomato, red onion, basil, balsamic

PASTA FAGIOLI – Italian pasta and beans soup with prosciutto

POLPETTINI “MEATBALL SLIDERS” – nonna’s meatballs on housemade bun topped with ptarmigano

CHOPPED JUNE SALAD – iceberg lettuce chopped with tomato, red onion, roasted red peppers, olives, house vinaigrette

 

MAIN COURSE

12” BRICK OVEN PIZZA MARGHERITA – personal pizza topped with fresh mozzarella, tomato sauce and basil

PENNE ROMANO – cylinder-shape pasta, tomato, sausage, cream 

EGGPLANT PARMIGIANO – batter dipped eggplant, topped with tomato sauce and melted mozzarella

 CHICKEN MARSALA – pounded, boneless breast of chicken, sautéed with mushrooms in a marsala wine sauce

 SOLE FRANCESE – battered filet of sole, sautéed in a lemon and white wine sauce

 

DESSERT

TIRAMISÙ

FLOURLESS CHOCOLATE CAKE

Reservations:

(518) 583-8877 or nove@novesaratoga.com

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