Friday, December 5th – Thursday, December 11th
3 Courses for $20.00 (+ tax + tip)
MENU:
APPETIZERS
BRUSCHETTA – toasted housemade Italian bread, topped with diced tomato, red onion, basil, balsamic
PASTA FAGIOLI – Italian pasta and beans soup with prosciutto
POLPETTINI “MEATBALL SLIDERS” – nonna’s meatballs on housemade bun topped with ptarmigano
CHOPPED JUNE SALAD – iceberg lettuce chopped with tomato, red onion, roasted red peppers, olives, house vinaigrette
MAIN COURSE
12” BRICK OVEN PIZZA MARGHERITA – personal pizza topped with fresh mozzarella, tomato sauce and basil
PENNE ROMANO – cylinder-shape pasta, tomato, sausage, cream
EGGPLANT PARMIGIANO – batter dipped eggplant, topped with tomato sauce and melted mozzarella
CHICKEN MARSALA – pounded, boneless breast of chicken, sautéed with mushrooms in a marsala wine sauce
SOLE FRANCESE – battered filet of sole, sautéed in a lemon and white wine sauce
DESSERT
TIRAMISÙ
FLOURLESS CHOCOLATE CAKE
Reservations:
(518) 583-8877 or [email protected]